Creative Sous Chef – Menu Innovation & Team Lead (Mon-Fri)

Restaurant Associates in Manchester is recruiting an ambitious Chef on a full-time basis contracted to 35 hours per week, to prepare and serve high-quality food that delights clients and customers. In this role you will oversee menu changes, help create new menus and concepts, supervise a kitchen team, monitor inventories, and ensure food hygiene and safety standards are met.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and has prior

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