Creative Sous Chef, Weekdays, Finishes at 2:30, Mayfair

COREcruitment Ltd is recruiting a restaurant-trained Sous Chef for a prestigious Mayfair investment firm, offering restaurant-quality cooking, huge creative freedom and an exceptional work-life balance.

Think Ottolenghi-style sharing food, Japanese, Italian and global flavours, with exceptional ingredients and a small brigade. The role runs Monday to Friday with mornings from 7:00am to 2:00/2:30pm and no weekends.

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