Culinary Innovation Lead — Global Sweet & Savory

pladis is seeking an entrepreneurial culinary specialist to translate global culinary trends into inspiring product concepts across sweet and savoury portfolios. You will work closely with chefs, flavour specialists and R&D scientists to create gold‑standard concepts and new innovation formats, driving hands‑on product creation and tastings.

This role involves regular travel to suppliers and trial sites within a dynamic, global food business.

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