Culinary Lead – 5-Star Dining & Menu Innovation

Silversea is seeking a Chef de Cuisine for the S.A.L.T. Restaurant and Lab to deliver exceptional dining experiences aboard our ships and in shore-side operations.

As part of the culinary leadership team, you will oversee menu execution, cost control, and staff development while ensuring adherence to Silversea’s culinary standards and health regulations. English fluency and a passion for excellence are essential.

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