CUT - Junior Sommelier

Join us as a Junior Sommelier at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 & 2026. Number 1 in the UK ‘World’s Best Steak Restaurant’ and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity.

As a Junior Sommelier you will have a unique opportunity to learn from experienced sommeliers and an award‑winning learning academy, and to achieve the highest standards in craft, service, and leadership.

What you’ll do

• Support the Sommelier Team: help prepare, serve and look after wine and drinks for guests, keep wine stations tidy, and handle bottles and glassware carefully.
• Deliver 5‑Star Guest Service: work with the team to give guests a luxury experience; answer questions, assist with wine choices, and ensure service is smooth and professional.
• Operational hours: 2 PM to 11 PM / 12 PM to 10 PM.

What you’ll bring

• Detail‑Oriented – follow wine service steps accurately, check stock properly, store items carefully.
• Clear Communication – speak clearly and can talk with guests and teammates.
• Teamwork – work closely with senior sommeliers, kitchen staff and waitstaff to make service smooth.
• Good Customer Service – help guests, answer questions and make them feel welcome.
• Basic Organisation – keep wine stations tidy and help set up/clean up before and after service.
• Willingness to Learn – open to learning more about wine and service through training.

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