Daytime Café Kitchen Manager – Lead & Deliver Quality

Concept Resources in Ipswich is seeking a hands-on Kitchen Manager to lead a daytime-only kitchen at a busy garden centre café. You'll manage a small team, oversee service, maintain high standards, and ensure smooth operation throughout the day.

This role suits an experienced Sous Chef or Senior Chef looking to move into management while preserving work-life balance. Expect stock control, food safety compliance, and a positive, team-minded atmosphere.

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