Daytime Chef - 28h/Week, Temp-to-Perm in Plymouth

Catering in Plymouth is seeking a Chef to join a friendly contract catering team for a 12-week temp-to-perm position. The role delivers buffet-style breakfasts and lunches to around 40 customers daily in a busy office setting.

Working hours are Monday to Thursday, 07:00-14:00 (28 hours per week) with Fridays off for a strong work-life balance. Start date ASAP with potential for permanent placement.

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