Daytime Junior Sous Chef – Creative Kitchen Growth

BaxterStorey in London is seeking a Junior Sous Chef for day-time hours, Monday to Friday, with a salary of £38,000 per annum and a 40-hour week. You will prepare, cook and plate dishes to brand standards while ensuring food safety and cleanliness in a fast-paced kitchen.

Join BaxterStorey to develop your culinary skills within a supportive team, benefit from comprehensive training, and enjoy generous leave options and wellbeing initiatives plus meals on shift.

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