Defence Site Chef: Menu Innovation & Kitchen Leadership

Compass Group UK&I Defence division is recruiting an ambitious Chef on a full-time basis contracted to 35 hours per week to prepare and serve high-quality food for Defence clients across Scotland. As a Chef you will oversee menu changes, supervise a team, monitor inventories and hygiene, and ensure compliance with Food Hygiene and safety regulations while delivering excellent customer service.

We celebrate individuality and provide opportunities to progress within a market-leading food service

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