Deli Production Chef — Daytime-Only, Creative Menu Lead

Home Hospitality in a leafy West London neighbourhood is expanding its daytime deli offering with a first full-time Deli Production Chef. You’ll craft and refine menus, bring new product ideas, and lead the way in making fresh, in-house dishes using a diverse array of ingredients.

This role offers creative freedom, real ownership as the business grows, and daytime hours with shifts starting at 6am or 7am, finishing in the mid-afternoon.

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