Deli Production Chef

• First full-time chef role with a growing deli group
• Daytime-only hours with 6am/7am starts and mid-afternoon finishes
• Creative freedom with menu development and new product ideas
• Fresh, made-in-house food using a gorg array of ingredients
• Opportunity to grow and take real ownership as they grow

• First full-time chef role with a growing deli group
• Daytime-only hours with 6am/7am starts and mid-afternoon finishes
• Creative freedom with menu development and new product ideas
• Fresh, made-in-house food using a gorg array of ingredients
• Opportunity to grow and take real ownership as they grow

We're looking for a Deli Production Chef to join this well-loved deli group. This is the first full-time chef role within the company, making it a really exciting time to come on board and be part of the rollout and expansion of their daytime offering.

Their deli's are loved by their local communities, the aesthetics are enticing, the branding is on point, and we see this as a really lovely place to work.

From delicious sandwiches and fresh salads to comforting hot pots, with the further intention of introducing a sweet offering too, everything will be made in-house. You'll have a gorg variety of ingredients to work with and plenty of scope to bring your own creativity to the menu.

If you're a confident, capable chef who's up for daytime-only shifts, this could be a brilliant role for you. You'll need to be capable of working independently, excited by the creative challenges of menu development, and super organised.

We're looking for somebody who wants to grow with the business, take ownership of the role and commit to this lovely team.

You'll be based in a leafy West London neighbourhood, working up to 45 hours per week. With the majority of trade taking place in the morning and at lunchtime, shifts will start at either 6am or 7am, giving you a lovely mid-afternoon finish.

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