Demi Chef de Partie — Luxury Hotel Kitchen & Growth

Sofitel London St James is seeking a Demi Chef de Partie to assist in preparing and presenting dishes to high standards within a busy hotel kitchen in London. You will support the Chef de Partie, manage portions, monitor freshness, and help ensure HACCP compliance and hygiene across the section.

The role requires professional cookery qualifications, a Level 2 Food Safety certificate, and prior hotel or restaurant kitchen experience.

#J-18808-Ljbffr