Demi Chef de Partie — Luxury Kitchen & In-Room Dining

Four Seasons Hotel London at Park Lane is seeking a Demi Chef de Partie to join the Main Kitchen, supporting Banqueting and In Room Dining operations in a luxury hotel environment. You will work across a 40-hour week with five shifts, delivering dishes to the highest standards while maintaining food safety and presentation.

The role offers strong career development within the Four Seasons portfolio. This position is ideal for ambitious chefs looking to develop skills through high-volume events

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