Deputy Head Chef – Lead Kitchen, Day Shifts, Great Balance

St Leonard’s Hospice is seeking a Deputy Head Chef to lead day-to-day kitchen operations in the Head Chef’s absence, sourcing local seasonal produce and engaging with patients to meet individual needs while upholding high culinary standards.

This full-time role (37.5 hours per week, 5 days over 7 with alternating weekends) involves shifts from 7.30am to 6.30pm and requires flexibility to meet the Hospice and Catering Team needs. Salary range £25,909–£31,337 per annum with enhanced hours.

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