Deputy Kitchen Manager — Lead Steak Team & Grow

Miller & Carter in Scunthorpe is seeking a Deputy Kitchen Manager to lead a winning team, train staff and ensure high standards across the kitchen. You’ll manage stock, support the Head Chef, and drive targets while maintaining the brand’s steak-focused menu and guest experience.

Join a team with strong progression opportunities, paid qualifications, and an attractive benefits package including staff discounts, pension, 28 days holiday, and career development paths.

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