Event Chef de Partie - Functions

About the Role

Our client is seeking a skilled and enthusiastic Event Chef de Partie to join their vibrant catering team in Portsmouth . You will be responsible for a specific section within the kitchen, preparing high-quality dishes for a variety of functions and events. This role offers a fantastic opportunity to hone your culinary skills, work with fresh, seasonal ingredients, and contribute to delivering exceptional dining experiences for clients. Join a dedicated kitchen brigade that values teamwork, creativity, and a passion for excellent food.

Key Responsibilities

• Prepare and cook dishes to a high standard on your designated section, ensuring consistency and quality.
• Manage your section efficiently, including stock control, ordering, and mise en place.
• Adhere strictly to recipes, cooking methods, and presentation standards.
• Maintain immaculate hygiene and health and safety standards in your work area.
• Assist in training and mentoring commis chefs and apprentices.
• Collaborate with the Sous Chef and Head Chef to ensure smooth service during events.

Requirements

• Proven experience as a Chef de Partie or a strong Commis Chef ready for promotion.
• Solid understanding of cooking techniques and food preparation for events.
• Ability to work efficiently and accurately under pressure.
• Good knowledge of food safety and hygiene practices.
• Team player with excellent communication skills.
• A passion for food and a desire to learn and develop culinary skills.

Benefits

• Competitive salary and opportunities for overtime.
• Gain experience in a variety of event types and cuisines.
• Work within a professional and supportive kitchen environment in Portsmouth .
• Potential for career progression within the company.
• Uniform provided and laundered.