Executive Chef & Kitchen Leader: Elevate Excellence

Blue Shock Executive Search seeks an Executive Chef/Kitchen Manager to direct the Culinary Operations of a high-volume restaurant in Mississauga, Ontario. You will lead a large culinary team, drive food quality, consistency, and guest satisfaction while upholding safety and standards.

The role offers a competitive total compensation of CAD 90,000–110,000, generous vacation, comprehensive benefits, and opportunities to participate in leadership development and to help launch new restaurants

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