Executive Chef — Contract Catering & Fine Dining Lead

Berkeley Scott in London is seeking an Executive Chef to lead the kitchen for a prestigious business contract. This permanent, full-time role requires strategic leadership, menu development, and a hands-on approach to drive culinary excellence and guest experience.

You will manage a busy brigade, control food costing, ensure HACCP standards, and inspire staff through coaching and innovation across a fine-dining, high-volume operation.

#J-18808-Ljbffr