Executive Head Chef - Large-Scale Catering & Menus

The University of Cambridge is seeking a Head Chef to join us full-time (36.5 hours, Monday to Friday). You will lead high-quality production across cafés, hospitality events and dining services within the West Hub, ensuring exceptional standards and strict food safety compliance.

You will manage a chef team, plan innovative menus, handle purchasing, stock control and supplier relations, monitor budgets and waste, and oversee rotas, training and performance.

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