F&B Supervisor — Lead High-Volume Hotel Dining

Aimbridge Hospitality EMEA is hiring a Food and Beverage Supervisor to oversee the hotel outlets and lead the F&B team. You will work with the F&B Manager to maintain service standards, manage staff, and ensure guest satisfaction across restaurants and bars, including the Holiday Inn restaurant, Firin Turkish restaurant, and the sky bar, Seven.

The role requires a strong knowledge of F&B standards, excellent communication, and organisational skills to operate a consistently busy venue with

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