F&B Supervisor: Lead Service at Luxury Coastal Hotel

Fowey Hall Hotel in Cornwall seeks a Food & Beverage Supervisor to support daily operations across breakfast, lunch, dinner and events. You will lead a team, deliver exceptional guest service and work closely with the kitchen to ensure seamless service in a luxury setting.

The role is permanent, 32 hours per week, with an hourly rate of £13.41 plus a generous service charge and benefits. Strong leadership and a passion for hospitality are essential.

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