F&B Supervisor: Lead Team & Guest Experience

Aimbridge Hospitality EMEA is seeking a Food and Beverage Supervisor to lead hotel F&B operations, working with the F&B Manager to recruit and develop staff, and ensure exceptional guest service. You will manage menus, inventory, budgeting, and safety compliance, while analyzing sales data and collaborating with marketing to promote offerings.

The role emphasizes strong communication, organisational skills, and a people-first approach aligned with Aimbridge’s four pillars: People, Product,

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