Fine Dining Chef de Partie - Seasonal Creations & Growth

Bread-Hospitality-Ltd in Norwich is seeking a passionate Chef de Partie to join an ambitious fine dining kitchen dedicated to producing exceptional seasonal dishes using the very best local ingredients. This is the perfect role for a chef looking to develop their skills in an award-winning environment.

Previous experience in a fresh food, fine dining kitchen is essential, while ongoing training, mentorship and genuine career progression are all part of the package.

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