Fine-Dining Pastry Chef de Partie | Weekdays & High-End Desserts

COREcruitment Ltd is seeking a Pastry Chef de Partie for a prestigious Central London operation focused on premium pastry and fine dining. The role centers on crafting refined desserts and presenting them with exceptional technique.

Mon-Fri, 40-45 hours per week with no regular weekends. £35,000–£37,000 salary, plus a pension, generous holiday, free meals on duty, wellbeing support, training and clear progression opportunities.

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