Food and Beverage Director

About the Role

Our client is seeking a visionary Food and Beverage Director to lead and elevate their culinary and beverage offerings across multiple outlets in Edinburgh . This strategic role involves developing innovative menus, managing a diverse team of chefs and service staff, and ensuring the highest standards of quality and guest satisfaction. You will be responsible for the financial performance of all F&B operations, driving revenue growth and enhancing the guest experience through exceptional service and product. This is a premier opportunity for an accomplished F&B leader to shape the culinary landscape of a prestigious establishment.

Key Responsibilities

• Develop and implement innovative F&B strategies to enhance guest satisfaction and drive revenue across all outlets.
• Oversee the management of all food and beverage operations, including restaurants, bars, banqueting, and room service.
• Lead, mentor, and develop a team of culinary and service professionals.
• Manage F&B budgets, control costs, and ensure profitability targets are met and exceeded.
• Maintain impeccable standards of quality, hygiene, and presentation in all F&B services in Edinburgh .

Requirements

• Extensive experience in senior Food and Beverage Director or similar leadership roles within high-end hospitality.
• Proven track record of success in driving F&B revenue and profitability.
• Exceptional leadership, communication, and strategic planning skills.
• Deep understanding of culinary trends, wine, and spirits.
• Ability to manage complex operations and diverse teams effectively.

Benefits

• Highly competitive salary and executive bonus package.
• Comprehensive health, dental, and vision insurance.
• Generous pension scheme.
• Significant opportunities for career progression within an international hospitality group.
• Access to exclusive training and development programs in Edinburgh .