Food and Beverage Director

About the Role

Our client is searching for an innovative and results-driven Food and Beverage Director to lead their culinary and service operations in Manchester . This role demands a blend of creative flair and strong business acumen, responsible for developing and managing exceptional dining experiences, from menu engineering to service quality. You will oversee multiple food and beverage outlets, including restaurants, bars, and catering services, ensuring profitability while upholding the highest standards of quality and guest satisfaction. This is an exciting opportunity to leave your mark on a renowned establishment.

Key Responsibilities

• Develop and execute strategic plans for all food and beverage operations to maximize revenue and guest satisfaction.
• Create innovative and appealing menus, working closely with chefs to ensure quality and consistency.
• Manage departmental budgets, control costs, and implement inventory management systems.
• Lead, train, and motivate a diverse team of culinary and service staff.
• Ensure compliance with all health, safety, and sanitation regulations in all F&B areas.

Requirements

• Significant experience in food and beverage management, with a track record of success in diverse hospitality settings.
• Demonstrated leadership skills and the ability to manage large teams effectively.
• In-depth knowledge of culinary trends, menu costing, and beverage programs.
• Strong financial acumen and experience with budget management and P&L statements.
• A passion for hospitality and delivering outstanding guest experiences is essential.

Benefits

• An attractive salary commensurate with experience.
• Hybrid working model offering flexibility.
• Opportunities for professional development and further training.
• Access to exclusive dining privileges and discounts.
• A stimulating and rewarding career in a vibrant hospitality environment in Manchester .