Food and Beverage Manager

About the Role

Our client is seeking a dynamic and results-oriented Food and Beverage Manager to oversee all F&B operations at their busy establishment in Derby . This role requires strong leadership, strategic planning, and a passion for delivering exceptional dining experiences. You will be responsible for managing staff, controlling costs, enhancing revenue, and ensuring the highest standards of quality and service across all food and beverage outlets. This is a significant opportunity for a seasoned professional to lead and innovate within a respected hospitality group.

Key Responsibilities

• Manage the day-to-day operations of all food and beverage outlets, including restaurants, bars, and room service.
• Develop and implement strategies to increase revenue and guest satisfaction.
• Oversee menu engineering, pricing, and promotions.
• Manage inventory, stock control, and supplier relationships to optimize costs and quality.
• Lead, train, and motivate the F&B team to deliver outstanding service.
• Ensure compliance with all health, safety, and hygiene regulations.

Requirements

• Proven experience in a managerial role within food and beverage operations.
• Strong leadership, communication, and interpersonal skills.
• Excellent understanding of financial management, including budgeting and cost control.
• Knowledge of current food trends and service standards.
• Experience with POS systems and relevant F&B software.

Benefits

• Competitive salary and performance-related bonuses.
• Opportunities for career growth and development.
• Staff discounts and potential for accommodation assistance.
• A fast-paced and rewarding work environment.
• Be part of a dedicated team focused on culinary excellence.