Food & Beverage Supervisor

About the Role

Our client is seeking an enthusiastic and detail-oriented Food & Beverage Supervisor to join their team in Edinburgh . This role supports the Food & Beverage Manager in overseeing daily operations of the hotel's restaurants, bars, and in-room dining services. You will play a key part in ensuring excellent customer service, managing staff performance, and maintaining high standards of quality and presentation. This is a fantastic opportunity for someone looking to advance their career in hospitality management within a historic and vibrant city.

Key Responsibilities

• Supervise and coordinate the activities of F&B staff to ensure smooth and efficient service delivery.
• Assist in training new staff members and provide ongoing coaching and performance feedback.
• Ensure all food and beverage items are prepared, presented, and served according to established standards.
• Monitor inventory levels, assist with ordering, and manage stock rotation to minimize waste.
• Handle guest inquiries and resolve any service-related issues promptly and effectively.
• Maintain cleanliness and organization of all F&B outlets and service areas.

Requirements

• Previous experience in a supervisory role within a busy food and beverage environment.
• Strong knowledge of food safety and hygiene standards.
• Excellent communication and interpersonal skills.
• Ability to lead and motivate a team effectively.
• Basic understanding of inventory management and cost control principles.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Benefits

• Competitive hourly wage and potential for tips.
• Opportunities for career progression within the hotel group.
• Staff meals provided during shifts.
• Discounts on hotel accommodation and dining for employees.
• Friendly and supportive work environment.