Food & Beverage Supervisor

About the Role

Our client, a bustling hotel in Southampton , is seeking a proactive and customer-focused Food & Beverage Supervisor . This role involves supporting the Food and Beverage Manager in overseeing the daily operations of the hotel's dining outlets, including the restaurant, bar, and room service. You will be responsible for ensuring high standards of service, managing a team of service staff, and contributing to a positive dining experience for all guests. This is an ideal role for someone looking to take the next step in their F&B career.

Key Responsibilities

• Assist the F&B Manager in daily operations, including staff supervision and service delivery.
• Ensure all guests receive prompt, efficient, and courteous service.
• Train and develop service staff, providing guidance and feedback to enhance performance.
• Maintain high standards of cleanliness and presentation in all F&B areas.
• Manage inventory of beverages and supplies, ensuring adequate stock levels.
• Handle guest requests and resolve any service-related issues promptly and effectively in Southampton .

Requirements

• Previous experience in a supervisory or senior waiting role within the hospitality industry.
• Strong knowledge of food and beverage service standards and best practices.
• Excellent customer service and communication skills.
• Ability to lead and motivate a team effectively.
• Flexibility to work various shifts, including weekends and holidays, as required by the hotel's operations.

Benefits

• Competitive hourly wage with potential for overtime.
• Opportunity to gain further experience in hotel F&B management.
• Staff discounts on hotel amenities and dining.
• Pension scheme contribution.
• A supportive team environment within a well-established hotel in Southampton .