Food and Beverage Supervisor

About the Role

Our client is looking for a motivated and detail-oriented Food and Beverage Supervisor to join their team in Portsmouth . This role involves supporting the F&B Manager in the daily operations of the bars and restaurants, ensuring high standards of service, quality, and customer satisfaction. You will be responsible for leading a team of service staff, managing inventory, and contributing to the overall success of the food and beverage offerings, working in a vibrant hospitality setting.

Key Responsibilities

• Supervise daily F&B operations, ensuring smooth service delivery in all outlets.
• Train and mentor F&B staff, maintaining high service standards and team morale.
• Manage inventory levels, stock rotation, and assist with ordering of food and beverage supplies.
• Ensure compliance with all health, safety, and hygiene regulations.
• Handle guest inquiries and resolve any service-related issues promptly and professionally.
• Assist the F&B Manager in menu development and promotional activities.

Requirements

• Previous experience in a supervisory role within the Food and Beverage sector.
• Knowledge of beverage control, stock management, and cost control principles.
• Strong customer service and interpersonal skills.
• Ability to lead and motivate a team effectively.
• Flexibility to work shifts, including evenings and weekends, as required by the operational needs in Portsmouth .

Benefits

• Competitive wage and potential for gratuities.
• Opportunities for career progression within the hospitality industry.
• Staff discounts on food, beverage, and accommodation.
• A supportive team environment in a well-established venue.
• Exposure to various F&B operations in Portsmouth .