Food and Beverage Supervisor

About the Role

Our client is seeking a proactive and service-oriented Food and Beverage Supervisor to join their team in the historic city of Cambridge . This role supports the Food and Beverage Manager in overseeing daily operations across the hotel's dining outlets, including restaurants, bars, and room service. You will be responsible for leading shifts, ensuring excellent customer service, maintaining quality standards, and assisting with staff training and development. This is an excellent opportunity for someone looking to advance their career in hospitality management and gain valuable experience in a reputable establishment, contributing to memorable dining experiences for guests.

Key Responsibilities

• Supervise daily food and beverage operations, ensuring high standards of service and presentation.
• Lead and motivate front-line F&B staff during shifts.
• Assist in managing inventory, stock control, and minimizing waste.
• Ensure compliance with all food safety and hygiene regulations.
• Handle guest inquiries and resolve service issues promptly and professionally.

Requirements

• Previous experience in a supervisory role within the food and beverage industry.
• Strong knowledge of food and beverage service standards.
• Excellent communication and interpersonal skills.
• Ability to work effectively as part of a team and lead by example.
• Knowledge of health and safety regulations in a food service environment.

Benefits

• Competitive salary and opportunities for overtime pay.
• Comprehensive training and development programs.
• Opportunities for career growth within the hospitality sector.
• Employee discounts on food, beverage, and hotel stays.
• A supportive and friendly working atmosphere.