Food and Beverage Supervisor

About the Role

Our client is seeking a motivated and service-oriented Food and Beverage Supervisor to oversee operations within their establishment in Norwich . This role requires a leader who can ensure the highest standards of service, manage a team of F&B staff, and contribute to the overall success of the dining experience. You will be responsible for daily operations, staff training, inventory management, and maintaining a welcoming atmosphere for all patrons. This is a fantastic opportunity for someone passionate about food and service to advance their career in the hospitality industry.

Key Responsibilities

• Supervise daily operations of the food and beverage department, including service and back-of-house coordination.
• Lead, train, and motivate a team of servers, bartenders, and kitchen staff.
• Ensure adherence to service standards, presentation quality, and guest satisfaction.
• Manage inventory levels, place orders, and control food and beverage costs.
• Maintain cleanliness and organization of all F&B areas, ensuring compliance with health and safety regulations.
• Handle guest inquiries, feedback, and resolve any service issues promptly.

Requirements

• Previous experience in a supervisory role within the food and beverage sector.
• Strong knowledge of food and beverage service, preparation, and presentation.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage inventory and control costs effectively.
• Passion for delivering exceptional customer service and hospitality.

Benefits

• Competitive salary and potential for tips/service charges.
• Opportunities for career progression within the hospitality field.
• Staff discounts on food, beverages, and accommodation.
• A dynamic and engaging work environment.
• Ongoing training and development opportunities.