Front of House Host — Café & Bistro Service

St Luke's Hospice is seeking a Front of House Member to join our Bank Team, providing high-quality catering for patients, staff and visitors. You will help establish Seasons @ St.

Luke’s by AnuragFoodStory, launching Summer 2026, and play a key role in welcoming the local community with excellent customer care. You will take orders, serve beverages and simple dishes, handle transactions, and maintain clean, safe dining areas.

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