Grill Chef
- york and north yorkshire, england, United Kingdom
- Permanent·On-site
- Full time
Job Description
We are looking for a Full Time Grill Chef
Kouzina Greek Grill Chef Role Job post summary Reporting to the General Manager, you will be working as a Grill Chef responsible for producing the majority of cooked foods during a fast-paced service, fulfi lling orders as they come in and ensuring the servers have all of the items they require, ready to be put together and plated. You will occasionally work as part of a small team of grill chefs, or as the sole grill chef on shift, whereby you will have full control of the entire section.
Your key duties will include the following:
- Cooking and preparing food to order from fresh in a fast-paced kitchen environment
- Manning a fl at grill, chargrill, deep fat fryer and oven
- Completing the necessary food preparation required for a busy service
- Following basic recipes
- Liaising with other Grill Chefs to ensure a smooth handover
- Maintaining an extremely clean and organised work area, both mid shift and the end of day clean down
- Maintaining an impeccable standard of food hygiene and safety - ensuring all due diligence and food hygiene standards are adhered to
- Partaking in regular area audits
- Occasionally assisting the servers in the plating of the food
- Performing daily stock takes and prep lists
What we're looking for
We are looking for an enthusiastic individual with lots of energy, who is able to handle a high-pressure, fast-paced kitchen environment. You must have a passion for good food and tidy presentation, as well as the ability to produce mouth-wateringly, perfectly grilled meats. You will need great attention to detail when it comes to keeping a tidy and organised work area, and you must have a love for cleaning because that's half the battle. You should have the ability to work as part of a team whilst also using your own initiative. You MUST have experience working in a similar environment with a general knowledge of food safety and hygiene, holding the necessary food hygiene certifi cates, as well as experience working with a chargrill and fryers.
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