Group School Chef: Lead Menus, Teams & Innovation

Aramark Ltd. is seeking a confident Group Chef to elevate the culinary offer across multiple school sites, driving menus, cost control and compliance. You will collaborate with the Group Manager and school stakeholders to shape exciting concepts and lead catering teams across locations.

Responsibilities include delivering innovative menus, managing budgets, ensuring high standards of food safety and engaging with students and staff to enhance the dining experience. DBS checks will be required.

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