Head Catering Chef - Events

About the Role

Our client is seeking a highly creative and accomplished Head Catering Chef to spearhead their prestigious catering operations in Edinburgh . You will be responsible for conceptualizing, developing, and executing innovative menus for a wide array of high-profile events. This role demands a passion for culinary excellence, strong leadership qualities, and the ability to manage a kitchen team effectively to deliver outstanding food and presentation that exceeds client expectations.

Key Responsibilities

• Lead the culinary team in menu creation, ensuring innovative dishes and high-quality execution for all events.
• Oversee daily kitchen operations, including food preparation, cooking, and presentation standards.
• Manage inventory, procurement, and cost control to optimize profitability while maintaining ingredient quality.
• Ensure strict adherence to all food safety, hygiene, and health regulations.
• Train, mentor, and develop kitchen staff, fostering a positive and productive work environment.
• Collaborate with the event planning team to ensure seamless catering delivery and client satisfaction.

Requirements

• Extensive experience as a Head Chef or Sous Chef within the events or catering industry .
• Demonstrated expertise in menu development, food costing, and kitchen management.
• Strong knowledge of various cuisines, culinary techniques, and current food trends.
• Excellent leadership, communication, and organizational skills.
• Proficiency in food safety standards and practices (e.g., HACCP).
• Culinary qualifications from a recognized institution are preferred.

Benefits

• Competitive salary and performance-based bonuses.
• Opportunity to showcase culinary talent at high-profile events.
• Comprehensive health, dental, and vision insurance.
• Generous employee discounts and dining privileges.
• A dynamic and creative work environment with opportunities for professional growth.