Head Catering Chef

About the Role

Our client is seeking an innovative and experienced Head Catering Chef to lead their culinary team in Sheffield . This position is central to defining the gastronomic excellence of the company's catering services, from bespoke event menus to large-scale functions. The ideal candidate will possess exceptional culinary skills, strong leadership capabilities, and a keen understanding of kitchen management, cost control, and food safety standards to consistently deliver outstanding dining experiences.

Key Responsibilities

• Oversee all culinary operations, including menu planning, recipe development, and food preparation.
• Manage, train, and mentor the kitchen brigade to ensure high standards of performance and teamwork.
• Maintain rigorous standards for food quality, presentation, and consistency across all catering events.
• Implement and enforce strict adherence to food safety, hygiene, and health & safety regulations.
• Manage inventory, procurement, and stock control, optimizing food costs without compromising quality.
• Collaborate with the sales and events teams to create innovative and client-focused menus.
• Ensure efficient kitchen operations, scheduling, and resource allocation.

Requirements

• Significant experience in a Head Chef or Executive Chef role, preferably within the catering or high-volume events sector .
• Proven expertise in menu design, costing, and kitchen management.
• Strong leadership and team-building skills, with the ability to motivate staff.
• In-depth knowledge of food safety regulations (HACCP) and best practices.
• Excellent organizational and time-management abilities.
• A passion for culinary innovation and delivering exceptional guest experiences.

Benefits

• Competitive salary and performance-related bonus opportunities.
• Opportunity to lead culinary direction for a dynamic catering company.
• Comprehensive health, dental, and vision insurance.
• Generous staff discounts and meal provisions.
• A collaborative and creative work environment focused on culinary excellence.