Head Chef & Kitchen Manager - Balanced Hours & Benefits

Advinia is seeking a Head Chef/ Kitchen Manager to lead an established kitchen team, oversee large-scale meal production for Residents, staff and visitors, and mentor staff. The role spans menu planning, budgeting and stock control while maintaining high standards.

You’ll manage rosters, ensure food safety, collaborate with maintenance, and drive continuous improvement in a friendly care-environment with regular events and community activities.

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