Head Chef & Kitchen Manager – High-Volume Pub (Accommodation)

A recruitment agency is seeking a Kitchen Manager/Head Chef for a restaurant in Worcester. This role offers a salary of up to £25,000 plus a bonus of £4,000 and various company benefits including accommodation, annual holidays, and paid courses. Candidates should possess 2-3 years of experience in the pub or restaurant industry, be experienced in high-volume cooking, and able to lead a team effectively. The ideal candidate will have a solid understanding of modern English and European cuisines and should be eligible to work in the UK without restrictions. #J-18808-Ljbffr