Head Chef & Kitchen Manager — High-Volume Pub (Oxford)

A leading hospitality recruitment agency is looking for a Kitchen Manager/Head Chef for a restaurant in Oxford. The role demands strong leadership in a busy kitchen, managing a team of 8 chefs while ensuring high standards and exceptional service. Candidates should have 2-3 years of experience in high-volume settings such as gastropubs, be adept at stock control, and knowledgeable about modern English and European cuisines. An excellent salary of up to £40,000 plus a £4,000 bonus is offered, alongside other benefits. #J-18808-Ljbffr