Head Chef & Kitchen Manager — High-Volume Pub

A leading hospitality recruitment agency seeks a Kitchen Manager/Head Chef for a restaurant in Haslemere, UK. The ideal candidate will have 2-3 years of experience in the branded restaurant or pub industry, demonstrating exceptional leadership in a busy kitchen environment. Responsibilities include managing a team of 8 chefs, stock control, and maintaining health and safety standards while delivering high-quality food. Attractive salary of up to £27,000 with a £4,000 bonus and various company benefits are offered. #J-18808-Ljbffr