Head Chef – Banquets & Seasonal Menus, Great Benefits

Bread-Hospitality-Ltd in rural Norfolk is seeking an experienced Head Chef to lead a talented kitchen team at a high-quality hospitality events and leisure venue. You will oversee day-to-day operations, mentor staff and ensure exceptional standards with fresh, seasonal produce.

You will manage GP targets, health and safety, stock control and have input into menus and development, including banquet and events catering across a varied venue.

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