Head Chef - Boutique Hotel

About the Role

Our client is seeking an innovative and passionate Head Chef to lead the culinary operations of a boutique hotel based in Manchester . This remote role allows you to shape the entire gastronomic vision, from menu development and sourcing to kitchen management and team leadership, all while working from your chosen location. You will be responsible for creating an exceptional dining experience that complements the hotel's unique character, setting new standards in quality and creativity. This is a fantastic opportunity for a talented chef to showcase their culinary expertise, develop exciting new concepts, and build a strong reputation from a flexible, remote setting.

Key Responsibilities

• Design and implement creative, seasonal menus that reflect current culinary trends and guest preferences.
• Oversee all kitchen operations, including food preparation, cooking, and presentation standards.
• Manage inventory, ordering, and supplier relationships to ensure quality and cost-effectiveness.
• Lead, train, and mentor kitchen staff, fostering a positive and high-performing team environment.
• Ensure strict adherence to all food safety, hygiene, and sanitation regulations.
• Control food costs and labor expenses to meet budgetary targets effectively.

Requirements

• Extensive experience as a Head Chef or Senior Sous Chef in high-quality restaurants or hotels.
• Demonstrated creativity in menu development and culinary artistry.
• Strong leadership and people management skills.
• In-depth knowledge of food safety and hygiene standards (e.g., HACCP).
• Excellent financial acumen, including cost control and budget management.
• Ability to manage a remote kitchen operation effectively, ensuring consistent quality and communication.

Benefits

• Competitive remote salary and potential for performance bonuses.
• Significant creative control over menu development and culinary direction.
• Opportunity to build and lead a talented kitchen team.
• Flexible working hours and location.
• A chance to redefine the dining experience for a unique hotel brand.