Head Chef - Catering Services

About the Role

Our client is seeking a talented and innovative Head Chef to lead their catering services in Belfast . This senior position involves taking full responsibility for the culinary direction, menu development, kitchen operations, and team management. You will be instrumental in creating exceptional dining experiences for a diverse range of events, from intimate gatherings to large-scale functions. The ideal candidate possesses strong leadership skills, a passion for high-quality ingredients, and a proven track record in a similar role. While primarily based on-site, some strategic planning and remote coordination may be involved, making this a dynamic hybrid opportunity.

Key Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Develop creative and seasonal menus that cater to various client needs and dietary requirements.
• Manage and mentor the kitchen brigade, fostering a positive and efficient work environment.
• Control food costs, manage inventory, and ensure optimal stock levels.
• Maintain the highest standards of hygiene, food safety, and kitchen cleanliness.
• Collaborate with the events team to ensure seamless execution of catering services.

Requirements

• Significant experience as a Head Chef or Senior Sous Chef in a high-volume catering or hospitality setting.
• Expertise in menu planning, costing, and food sourcing .
• Strong leadership and team management capabilities.
• In-depth knowledge of food safety regulations and HACCP principles.
• Culinary degree or equivalent professional qualification.
• Ability to work under pressure and manage multiple events simultaneously in Belfast .

Benefits

• Competitive salary and performance-related bonuses.
• Opportunities for creative culinary expression and menu development.
• Professional development and training support.
• A dynamic work environment with diverse catering challenges.
• Staff meals and other company benefits.