Head Chef - Catering

About the Role

Our client is recruiting a talented and experienced Head Chef to lead their dedicated catering kitchen in Edinburgh . This role demands creativity, culinary expertise, and strong leadership skills to oversee menu development, food production, and kitchen operations. You will be responsible for maintaining the highest standards of food quality, hygiene, and cost control. This is a fantastic opportunity for a passionate chef to innovate and lead a culinary team, contributing significantly to the success of our client's prestigious catering services.

Key Responsibilities

• Lead and manage the kitchen brigade, overseeing all aspects of food preparation and production for events and services.
• Develop innovative, seasonal menus that align with client expectations and culinary trends, ensuring high-quality execution.
• Maintain impeccable standards of food hygiene, safety, and sanitation in the kitchen at all times.
• Manage kitchen budgets, control food costs, and optimize inventory and procurement processes.
• Train, mentor, and motivate kitchen staff, fostering a positive and productive work environment.
• Ensure efficient kitchen operations, including scheduling, waste management, and equipment maintenance.
• Collaborate with the catering management team to ensure seamless service delivery for all events.

Requirements

• Proven experience as a Head Chef or Senior Sous Chef, preferably within a high-volume catering or events environment.
• Exceptional culinary skills with a strong understanding of various cuisines and presentation techniques.
• Demonstrable leadership and team management capabilities.
• In-depth knowledge of food safety regulations (HACCP) and kitchen hygiene practices.
• Strong financial acumen, including budget management and cost control.
• Ability to work under pressure, manage multiple priorities, and maintain consistency in a demanding setting.

Benefits

• Attractive salary and benefits package.
• Opportunity to showcase culinary creativity and leadership.
• Access to high-quality ingredients and modern kitchen facilities.
• Structured professional development and training programs.
• A supportive and dynamic working culture.