Head Chef: Creative Leader for Seasonal Local Kitchen

The Lamb Inn in Burford is seeking a Head Chef to oversee kitchen operations, craft menus from seasonal, local ingredients, and lead a motivated culinary team. You will set high standards, manage the food side of the business, and ensure top-notch service in a busy pub and hotel setting.

We value leadership, creativity, and the ability to thrive under pressure, with a strong emphasis on hygiene and food safety. Attractive benefits and induction provided.

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