Head Chef: Creative Leader for Seasonal Menus

Accor in Cardiff city centre is seeking a Head Chef to lead the kitchen in delivering high quality food and memorable dining experiences for guests at a busy city hotel. You will develop seasonal menus, mentor the team, and uphold Accor’s standards while driving culinary excellence.

The role requires a strong commercial mindset, hands-on leadership, and flexibility to work evenings and weekends in a fast-paced environment. Novotel brand standards and local influences guide menu and service.

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