Head Chef: Creative Menus & Team Leadership

Restaurant Associates is recruiting an ambitious Chef to join our market-leading food service team on a full-time basis, contracted to 37.5 hours per week. You will prepare and serve high-quality food that delights clients and customers while supporting menu changes and ongoing improvements.

The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a team. This role offers opportunities to progress within Compass Group UK&I.

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