Head Chef – Fresh Food Leader, Mon–Fri Schedule

Eurest in Clevedon is seeking a Head Chef to lead a busy kitchen and deliver fresh, exciting food for a high-volume catering operation. This Monday–Friday role offers a strong work-life balance and the chance to develop seasonal menus while mentoring a dedicated kitchen team.

You will manage food costs, stock, supplier relationships and ensure food safety standards, while delivering exceptional service to clients and customers daily.

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