Head Chef – High-Volume Events Leader

Levy at NEC Birmingham is seeking a Head Chef to lead a high‑volume kitchen team, delivering exceptional food for exhibitions, conferences and events. You will work closely with the Executive Chef to bring Levy menus to life, manage production for peak days, and ensure top‑quality service and HACCP compliance.

The role requires proven Head Chef or senior culinary leadership experience, strong people management skills, and a passion for great food.

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